Hey there internet friends! I am working hard on getting back into my Monday Confessions series. It’s a great place for me to keep up with all of you in between photography posts. I hope all of you find your summer off to a great start. We have hit the ground running with an out-of state wedding the first weekend the kids done school and then traveled to the shore for part of last week in between photo jobs.
I have to say that I am daily wrestling between the need to try to enjoy my kids and to get work done in this busy season. My kids keep saying their really annoying SpongeBob quote, “the inner machinations of my mind are an enigma.” I laugh because these confessions are basically sharing the “inner machinations of my mind!” SO there you go, Patrick and SpongeBob can be deep right?! (Insert kid humor because that’s where I am living these days!)
I am hooked on Annie F Downs Podcast That Sounds Fun, because it is the summer of the Enneagram. Have you heard of this personality typing yet? What number are you? I would love to hear from those of you also learning about the enneagram. I definitely recommend these episodes, which will take a “number” or personality type for each episode and break it down. It’s not only so helpful with learning your own heart, but also in relating to those around you. It can really help explain motivations and fears. Start here with Suzanne Stabile and her explanations in this episode!
I confess that in seasons when we are all too busy, we are grumpy. Does this happen to you too? May was truly an insane schedule for our family with little time off for anything and both the kids and grown ups were feeling down. How do you build in some rest or put guards on your schedule? I think it’s especially hard when you work for yourself (insert my personality type that thrives on trying to get things done.)
I confess that the older I get, the more I despise how other people drive. Is that weird? Can anyone relate? I have been watching so many aggressive driving behaviors lately on the roads and I am like “hello, can you not see me trying to safely drive my 4 children here?!”
We have been big on BLT sandwiches for dinners lately. It’s perfect for summer with the fresh tomatoes and an easy dinner that doesn’t heat up your whole kitchen (unless you fill your entire house with smoke like i did last time…burnt bacon smell, delicious!! Haha) Anyhow, I would like to share the game changer when I made the herb mayo from the Magnolia Cookbook . Here’s the recipe below from Magnolia Blog, enjoy!
Creamy Herb Dressing
1 cup mayonnaise (or 1 cup plain greek yogurt)
1 cup chopped fresh basil leaves
1 cup chopped fresh chives or green onion
1 tbsp fresh flat-leafed parsley
1 tbsp fresh chopped tarragon
1 cup freshly squeezed lemon juice (2 lemons)
2 cloves chopped garlic
1 tsp ground black pepper
1 tsp salt
1 cup sour cream
In a food processor or blender, combine all ingredients (except the sour cream) until smooth. Add sour cream and process until blended. If not using immediately, refrigerate the dressing until ready to serve. Store in refrigerator up to 3 days. (This dressing can be made the day before. Just cover and chill.) Yields: 2 cups
I met Robin Roberts briefly at the Phillies Game last Wednesday! How fun is it to meet someone in person who shows up every morning on your tv screen? I have admired how she has handled a lot of things, including sickness, publicly.